Don rice refers to rice bowl.

Don rice is a rice bowl topped with rice. Donburi originated from Japan. Various dishes are placed on a large bowl of white rice. The representative ones are tempura, fried pork cutlet, eel, chicken, egg, beef and sashimi such as tuna. There is usually a bowl of soup and a plate. Pickles.

The Japanese pronunciation is: 丼 (どん). Japan introduced Chinese culture after the Tang Dynasty. It can refer to the tableware for serving rice or noodles, also known as 丼bow; 丼物, rice served in a bowl is poured on A Japanese common dish with various ingredients; the other is the sound of throwing things into a well.

Introduction to donburi

The birth of donburi is a dish based on the "hoho rice" of the Muromachi period. Vegetables and soup are added to the rice. Originally, Japanese people like dishes that are compatible with rice, so I came up with the idea of ??"can't we eat them together?" However, this is the era of domestic economy.

The distance between producers and consumers is very close, and rice bowls are mostly consumed by diners in the same economic circle, so the development of rice bowls is also limited. Therefore, it was proposed that in order to develop rice bowls, we must first expand national strength. For leading economists, rice bowl culture is often used to measure a country’s maturity. The birth of real rice bowls had to wait for the establishment of the city's economy in the Edo period.

Similarly, in order to complete a car, many technologies are required. Likewise, a bowl of donburi encompasses a variety of culinary cultures. For example, without tempura, there would be no so-called tempura. The so-called donburi is a highly culturally intensive dish.