To make a cold purple kale delicious, the specific method is as follows:

Need to prepare in advance the materials include: 200 grams of purple kale, 40 grams of cilantro, 3 grams of white sesame seeds, 3 grams of salt, 10 grams of soy sauce, 10 grams of sesame oil, 10 milliliters of white vinegar, white sugar, 7 grams of sugar.

1, purple kale washed and shredded.

2, kale shredded into a pot, add 3 grams of salt and mix well.

3, take a clean small bowl, pour white vinegar, add sugar and mix well, sugar can be completely melted.

4, then pour the vinegar and sugar water into the kale bowl and mix again.

5, cilantro washed and cut into pieces.

6, cut cilantro added to the kale, and then poured into the sesame oil, soy sauce and mix well.

7, mounted on the plate, and then sprinkled with sesame seeds can be.

Note:

Pickle the cut purple kale shredded with salt for 10 minutes, so that the cold purple kale taste more crisp.