The beauty effect of papaya red wine is absolutely unquestionable, and it must be drank for a long time to be effective.

How to make papaya red wine:

1. Wash the papaya, remove the seeds and peel, and cut into small cubes.

2. Put the papaya into a blender, add 15 ml of water, and stir into a papaya paste. Add a small amount of honey and mix well.

3. Finally add red wine, stir evenly, and sprinkle with a small amount of papaya grains.

Notes:

1. The amount of honey can be adjusted according to your own taste. It is best not to add too much. If it is too sweet, it will not have a refreshing taste.

2. You can choose a sweeter red wine, which will taste better.

3. If you like your red wine papaya to be thicker, don’t add too much water when stirring the papaya.