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Which is more profitable, traditional hot pot or chuanchuanxiang?
Nowadays, catering pays attention to small profits but quick turnover, and the traditional hot pot has been improved. Chuanchuanxiang dishes can be tasted not only by hot pot, but also by many brands (Qianweiwang, Liupo, Yuanji, etc.). ), so don't worry too much about technology, it tastes more authentic and has a lot of choices. It takes about 200,000-300,000 square meters to string incense (the cost varies according to different ports).