Exercise:
1. Wash and peel the yam and cut it into hob blocks for later use.
2. Put the yam in a bowl, add starch and a little water and mix well.
3. Heat the oil to 60% heat and turn to low heat. Add yam slices and stir-fry until cooked.
4. Stir-fry until the yam slices are completely mature and slightly Huang Shi in appearance.
5. Prepare the plate before frying sugar (put some oil on the bottom of the plate to prevent adhesion, and then fill it with a bowl of cold water).
6. Set the pot on fire, with less oil and proper amount of sugar (the ratio of oil to sugar is 0.5:3).
7. Keep stirring until the sugar is dissolved; Continue to stir after changing color, and keep stirring during this period.
8. Continue to fry until the foam disappears, the syrup becomes thin and the color is light yellow. Don't let the temperature get too high, the sugar will become bitter and caramel.
9. Quickly add the fried yam slices and stir well.
10, bright luster, crisp outside and soft inside.
Method 2 of spinning yam Materials: yam, water, oil and sugar.
Exercise:
1. Peel the prepared yam and cut it into small pieces.
2. Wash it briefly with clear water, and finally leave the mucus on it.
3. Then heat the oil, pour in the yam, burn it into light golden yellow and take it out.
4. Add a small amount of oil, pour in sugar, simmer on low heat, or stir.
5. Finally, boil the sugar to yellow, then pour in the yam and stir.
There are three materials for yam spinning: yam, oil, sugar and honey.
Exercise:
1, first cut the peeled yam into hob blocks.
2. First fry the yam in the oil pan until golden brown, and take it out. More oil.
3. Leave a little oil in the pot, put sugar and honey into the pot, and when the sugar changes from big bubbles to small bubbles and the sugar color turns to light red, put the fried yam into stirring, so that each yam is fully wrapped in the sugar color, so that you can cook a winding yam and take it out while it is hot.
There are four materials for spinning yam: 200g yam, 80g starch, 50g oil, salt and sugar.
Exercise:
1, a yam is washed, peeled and cut into pieces.
2. Then soak in water for a while.
3. Add starch.
4. Heat the oil in the pot, pour in the yam and fry for a while.
5. Pick up and drain the oil when it is fried to crisp and hard.
6. Leave the oil in the pot.
7. Pour in sugar.
8. Stir the sugar slowly on low heat and keep stirring.
9. The syrup is thin and yellow.
10, quickly put in the fried yam pieces.
1 1, stir-fry quickly to make the sugar juice evenly wrapped on the yam, and take out the pot.
There are five materials for spinning yam: yam 200g, proper amount of oil, sugar 100g, proper amount of raw flour and proper amount of sesame.
Exercise:
1, prepare materials.
2. Pour the oil in the pan, and put some wet starch in the yam and pan fry.
3. Take it out after frying for the first time, then pour the oil in the pot, heat it and fry it again, which is crisp.
4. Leave a little oil in the pot, stir-fry with sugar and put some water in the middle.
5. After the big bubble appeared.
6, pour in the fried yam, sprinkle with sesame seeds and turn off the fire and stir fry quickly.
There are six materials for spinning yam: 300g yam, proper amount of oil and proper amount of rock sugar.
Exercise:
1, prepare materials.
2. Wash the yam, peel and cut into pieces.
3. Add a little starch.
4. Heat the oil in the pot, and then add the yam.
5. Put rock sugar and proper amount of water in the pot.
6. Slowly melt the rock sugar with a small fire until it bubbles.
7. Finally, add yam and stir-fry sugar.