Moon cake skin:

4 grams of baking soda

80 grams of water

500 grams of medium gluten flour

Peanut oil100g

Maltose 70g

Eggs 1

60 grams of soft sugar

Moon cake stuffing:

Maltose 80g

70 grams of soft sugar

30 grams of cooked black sesame seeds

50 grams of cooked white sesame seeds

Roasted walnut kernel150g

Roasted almond (badamu)100g

Cooked peanuts150g

Cooked pumpkin kernel100g

250g cooked glutinous rice flour

Peanut oil100g

Jujube100g

Candied wax gourd strips 100g

Raisins100g

50g (200g) of water (white bean paste)

In addition, 1 eggs painted with mooncake skins.

How to make old-fashioned moon cakes?

First, mix with the mooncake skin, pour all the other ingredients except flour and baking soda into the pot, stir and mix evenly. After the water and oil are separated from milk, pour baking soda and mix evenly, add flour, fold the noodles into a ball by folding method, just like folding a quilt, and seal the dough for half an hour without drying flour. Never mix flour to avoid gluten. )

Stir-fry glutinous rice flour in a wok until slightly yellow, and let it cool.

Chop all the preserved fruits, wash the raisins and soak them until soft. Dried fruits can be preheated to 150 degrees in the oven, peanuts can be roasted for 10 minutes, sesame seeds can be roasted for 5 minutes, pumpkin seeds can be roasted for 8 minutes, eight almond seeds can be roasted for 7 minutes, and walnuts can be boiled and dried in the oven. If you are not sure, I suggest you buy dried fruits directly. )

Pour all baked or fried dried fruits into food bags and crush them with a rolling pin. Don't roll, just press it until you think the particle size is appropriate, not too broken.

Mix sugar, oil and water evenly, add cooked glutinous rice flour and rub until there is no pimple. Add chopped preserved fruit and mix well, then add chopped dried fruit and mix well (if you don't have children at home, you can add 20g high-alcohol liquor and mix well, but not at home). If only you could squeeze the stuffing by hand and make it into a ball. If it doesn't work, just add some water (5- 10g) and don't.

50 grams of mold, 30 grams of moon cake stuffing and 20 grams of moon cake dough, all equally divided.

Take a dough and press it into a dumpling skin sample by hand, put the stuffing in the middle of the skin, press the stuffing down, and stick the skin and stuffing into a ball by hand without exposing the stuffing. Put into a moon cake mold, pressing into a moon cake shape, and demoulding.

Preheat the oven to 200 degrees, bake the moon cake embryo for 5 minutes, take it out, brush a little thin egg liquid, heat the oven to 180 degrees, and bake it for 15 minutes. Well, you can eat it after baking.

The appearance of breaking.