Fresh sweet-scented osmanthus should be treated immediately after it is collected, and it should not be left for too long, otherwise the fragrance will be lost and the color will change. When processing, first put it in the vegetable basket to screen out the magazines and pick up the larger impurities. After that, soak it in light salt water for more than 1 minutes and rinse it with a shower, so that it won't hurt osmanthus, and it can be washed very clean. After washing, control the water and blow dry with a hair dryer. Be careful not to dry or air-dry.

2. storage method

1. freezing: you can put the processed osmanthus into a clean plastic bag, tie it tightly and put it in the freezer. When to use it and when to take it out, it is relatively fresh. However, the taste of this method will be better after it is cooked.

2. Make dried osmanthus fragrans: dry the treated osmanthus fragrans in a microwave oven or an oven, or absorb its moisture with quicklime, and then put it into a plastic bag for preservation. It is recommended to dry with quicklime, so that the fragrance and color will not change.

3. Make osmanthus sauce: It can also be made into osmanthus sauce, which is more convenient to take and can be preserved for a long time. When making, put a layer of osmanthus at the bottom of the container, and then add a layer of honey. This step is repeated, and it is enough to cover it and seal it.

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