Prepare the ingredients: flour, white sugar, brown sugar, cooking oil, bean paste.

Specific steps:

1, prepare the ingredients.

2, do sugar cake, hot noodles is very critical, some places are to the boiling hot sugar water in the flour, the flour stir sticky; some places are to the flour and sugar, pour hot water and stir into the noodles.

3, the hot batter cool, must be cool, pay attention to safety. After cooling the batter, put some cooking oil (hot batter, kneading is easy to stick hands, add cooking oil, in the kneading will not stick hands, and the dough is soft), kneaded by hand into a smooth dough.

4, take some white sugar, brown sugar were put into a bowl, add the right amount of flour, the ratio of 1:1 can be, stirred well into the filling, sugar filling put a little flour, can prevent the filling from heat turbulence, and eat it will not be hot, if you have the conditions at home can be prepared to point bean paste.

5, the board coated with a little cooking oil, the kneading dough on the board, with the hands of a long strip, and then divided into a number of evenly sized agents.

6: Take one dough ball, knead it, press it flat, and pack it with sugar filling.

7, close the mouth, be sure to close the mouth tightly, otherwise it is easy to fry batter, crack.

8, more oil in the pot, the oil temperature 50 percent hot (oil insert chopsticks bubbling can be), into the good sugar cake embryo, turn to medium heat and slowly fry, at first the embryo will be sinking, in the middle of the chopsticks to keep turning over.

9, until the sugar cake floats up, turning golden brown, and bulging can be fished out, cooled after you can eat.