1, the first thing we need to do is to put the pumpkin on the inside of the steam drawer to steam, high heat steam fifteen minutes, after steaming and waiting for the cool, with a spoon pressed into the mud.

2, in the steamed pumpkin add the appropriate amount of glutinous rice flour, kneaded into a dough (note that the glutinous rice flour must be more, less pumpkin puree, pumpkin puree in the water content is very high, try to add little by little, otherwise the face is too thin, it can not be done, the rest of the pumpkin puree pumpkin porridge can be done).

3, bean paste filling into a ball, take the appropriate amount of glutinous rice flour rolled into a ball in the palm of your hand, press flat, like a package of dumplings wrapped into the bean paste filling, glutinous rice flour is very soft, in the hands of the pinch on the line.

4, the pan pour a thin layer of oil, wrapped in the filling of the glutinous rice ball in the palm of the hand, press flat, into the pan, fry on low heat for a short while, turn over and continue to fry.

5, pumpkin and bean paste are cooked, glutinous rice is also very easy to cook, frying well after the plate, pumpkin cake is ready.

Recipe ingredients: 1 cup of glutinous rice flour, 1 cup of sticky rice flour, 1 cup of pumpkin puree, 1/4 cup of boiling water, a number of bean paste.

1, pumpkin washed and cut into small pieces, steamed for 30 minutes until cooked, and then cooled with a blender (blender) beat, poured into a cloth pocket, squeezed out the water, made of pumpkin puree.

2, pumpkin puree mixed into glutinous rice flour, sticky rice flour, and then add boiling water, stirring and kneading, kneading into a soft and uniform pumpkin dough, wake up 10 minutes.

3, and then divided into small pieces of pumpkin dough, flattened for the skin, wrapped with bean paste for filling, patted into a thickness of about 1cm small round cake. Steam on high heat for 15 minutes, pumpkin cake is ready.