Hot pot tripe is generally simmered for a while in a seven-up and eight-down motion, so that the texture is crispier. Generally speaking, offal hot pot ingredients such as tripe, yellow throat and duck intestines contain a certain amount of bacteria, so it is recommended to rinse them for at least 3-5 minutes and wait until they are fully cooked before eating, which can reduce bacterial infection.

Types of foreign hot pots

The most famous Indian specialty hot pot is curry hot pot. The condiments used are local specialty curry, banana leaves, coconut powder and spices.

The most traditional hot pot in Korea is the stone hot pot. The bottom of this hot pot is filled with spicy seasonings such as chili oil and chili powder. It has a Korean style of killing people.

Among the many hotpots in Switzerland, cheese fondue is made by putting cheese into a pot and boiling it into a liquid, then adding a certain amount of wine. When eating, you have to use a long-handled fork to dip French bread into the cheese. , more like a dessert.