Why is curry powder bitter?
Maybe too much. It is best to cook 3 grams at a time. Remember to keep the fire low, or the curry will be bitter. It's too bitter to taste directly. Or the quality of curry itself has expired or moldy.
How to remove the bitterness of curry powder?
Add a little coconut juice and stew for a while to remove the bitterness.
By the way, if curry powder is used to make curry. It is best to add curry powder directly to fried meat, potatoes and carrots. In this way, the taste of curry completely enters the dish. Add onions when frying meat. Can enhance the freshness.
The correct method of curry powder
Preparation materials: 4 beef balls, half carrot, potato 1, curry 1, half onion, dried pepper 1, 2 slices of ginger, peanut oil 1 spoon, half onion, corn starch 1 spoon, and 30g of clean water.
2. Put a proper amount of peanut oil into the pot, and put the onion, onion, ginger and dried pepper into the frying pan; 3. Stir-fry the fragrance, add carrots and stir-fry for 2 minutes.
4. Add potato pieces and stir fry 1 min.
5. Add broth or water.
6. After the water is boiled, add beef balls and cook for 5 minutes on medium heat.
7. Add curry pieces and continue to cook for 2 minutes.
8. Cook until there is some soup left, and pour in water starch to thicken.
9. finally, serve it on the table.
Three key points to make curry more delicious
Soup replaces water.
When curry powder is used to make curry, in addition to frying all the ingredients in the pot first, broth should be used instead of water for stewing, because curry powder only contains spices, and if water is used as the base of sauce, the taste will be dull.
Dairy products make the taste smoother.
In addition to using stock, according to the taste of curry, milk, whipped cream, yogurt and coconut milk can also be added to make the taste warm and smooth and increase the consistency of the sauce.
The flavor upgrade depends on these.
Japanese curry is very suitable for adding apple puree, honey, chocolate and coffee to enhance the flavor, while Indian curry can add soy sauce, ketchup/ketchup and bean paste to enhance the flavor. Chocolate, coffee, soy sauce and ketchup not only enhance the taste, but also enhance the color, making curry look more delicious.