Main Ingredients

Pure milk (homemade yogurt) 500 ml

Dried cranberries 20 grams

Peanuts 30 grams

Sugar 20 grams

Supplementary Ingredients

Yogurt Fermentation

1 sachet

Scrambled Yogurt Directions

1.

First homemade yogurt, the yogurt machine bucket with boiling water to rinse clean and dry, pour pure milk, pour 20 grams of powdered sugar, the amount of powdered sugar to see for yourself ha, this depends on personal taste, and then mix well.

2.

Open the yogurt fermentation agent, a large package of 10 sachets, each time you use a sachet can be used, not used up in the refrigerator freezer to save, each time to use, room temperature for 15 minutes, a little warmer.

3.

Pour 20 grams of powdered sugar into the milk, stir with a hand pump, and pour the leavening agent into the milk.

4.

Stir well with a whisk

5.

Cover the yogurt maker lid, plug in the power supply, 6-8 hours yogurt solidification can be.

6.

After the time is up, the yogurt has solidified

7.

Prepare 300 grams of yogurt, 30 grams of peanuts and 20 grams of cranberries, or more if you like

8.

Crush the crushed peanuts with a rolling pin

9.

Cranberries Chopped

10.

Pour the chopped peanuts into a clean bowl

11.

And then pour the yogurt and chopped peanuts into it in turn

12.

Stir it with a hand pump

13.

After mixing it all together, pour into a clean baking dish and mix it with a spatula a little

14.

Shake to flatten the surface and place in the fridge for about 2 hours

15.

When they are firm, cut them open

They are ready to serve.