1. Find a clean stainless steel basin and put clean water in it.
2. Sieve the flour with a sieve, and then stir it evenly with an eggbeater while putting the flour.
3. Stir the flour until it is sticky, and then put a spoonful of peanut oil. At this time, put the oil so that it will not stick to the pan when making Yimeng specialty handmade pancakes later. After stirring evenly, put aside and wake up for 30 minutes.
You can start making handmade pancakes 30 minutes after waking up.
5. Scoop a spoonful of batter and put it on the baking pan, then spread it evenly with a wooden shovel.
6. Wait for a while for it to steam. After steaming, the pancake will curl itself, and then it can be uncovered.
7. At this time, a delicious handmade pancake of miscellaneous grains will be made.