Materials?

Mung bean quantity

Appropriate amount of glutinous rice flour

Proper amount of sugar

Step 1 Add water to the boiling pot to boil.

The second step is to put an appropriate amount of mung beans in the pot, cook the flowers and skim the mung bean shells floating on them.

Step 3: Add appropriate amount of sugar and stir until it melts.

Step 4: Mix glutinous rice flour into juice with cold water and pour it into a pot to boil.

Step 5: After cooling, scoop the soup and mung beans into the popsicle mold with a spoon and hold them until they are eight-cooked.

Freeze for 4 hours and serve. Wash the mold with cold water for a while when eating, and the popsicle can be easily taken out.

skill

When cooking mung beans, add enough water at a time. Add a little sugar, and the taste will be lighter after freezing.