When babies are four or five months old, they usually start to add complementary foods. When it comes to adding complementary foods to their babies, parents must know the relevant scientific methods, such as following the from little to According to the principle of more, you must not suddenly add a lot of complementary foods to your baby. You must take into account the baby's weak gastrointestinal function. You can make a lot of meat and vegetables into complementary foods for your baby, such as the following dishes that babies love to eat.
Complete recipes suitable for children:
Fried potato pancakes
Ingredients
Potatoes, 2 eggs, green garlic, coriander, flour, Salt, five-spice powder, oil
Method
1. Grate two potatoes, wash them with water, then beat two eggs, add green garlic and coriander, and add flour (according to your preference If there are more or less vegetables, you can add water and flour as appropriate) to make a thick paste, then add salt and a little allspice.
2. Add oil to the pan. When it is slightly hot, use chopsticks to stir some vegetable paste into it, adjust it into a round cake shape, and fry slowly over low heat until both sides are yellow.
Children's pasta
Ingredients
Main ingredients: 1 tomato, 1/4 chopped onion, half a carrot, 1 chopped mushroom, cooked ribs 2 pieces minced meat, 1 clove minced garlic, mince all the above ingredients, seasoning: 125g Hans pasta sauce, 2 spoons tomato sauce, 2 spoons red wine, 1 Kraft sausage cheese, half spoon sugar, MIX Half a spoonful of spices, 1 spoonful of olive oil
Method
1. Boil the alphabet pasta for about 15 minutes, then rinse it with cold water;
2. Put oil in the pot, then stir-fry the chopped pork ribs, chopped garlic, and half of the chopped onion for a while;
3. Pour in Hans pasta sauce, chopped carrots, chopped mushrooms and Continue to stir-fry the remaining chopped onions;
4. Pour in red wine
5. Appropriate amount of salt and sugar
6. Cook the above ingredients over low heat for 15 seconds minutes;
7. Finally, put the Kraft cheese sticks in and melt them and then turn off the heat;
8. It is best to sprinkle MIX spices to taste
Pour the prepared pasta sauce over the cooked pasta
Scrambled eggs with shredded carrots
Ingredients
An appropriate amount of carrots and three eggs , appropriate amount of seasoning
Method
1. Grate fresh carrots and set aside. First, add the seasonings to the egg liquid and mix well, then fry the eggs in a pan until they are medium cooked
2. Add the shredded carrots and fry until cooked. Serve immediately.
Mushroom and polenta
Materials
Rice, corn kernels, carrots, mushrooms, ham
Method
1. Wash the rice and soak it for more than 1 hour. Wash the carrots and cut them into small pieces. The corn kernels are canned; mushrooms and ham are also cut into small pieces.
2. Put some salad oil in the rice, add shiitake mushrooms at the same time, and then start cooking.
3. After boiling the pot, add carrots and corn kernels, stir while cooking, and keep in one direction!
4. When it feels almost ready (about 20 minutes), add diced ham.
5. After boiling the pot again, sprinkle in the chopped green onions and season with salt.