Love to eat the noodle king's sauce bones, every time you go to eat must order a, huh! Today, I just bought the bones, so I tried to do it, although there is no sauce, but the method of braising is just as delicious, and it came out very good, colorful and fragrant, hehehe!
Materials
Main ingredient: 500g of pork bones;
Accessories: oil, 10g of rock sugar, 4 slices of ginger, green onion, 2 anise, cinnamon, pepper, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, salt
Braised bones
1
Clean the bones well.
2
Cook in boiling water for about 2 minutes, rinse, drain and set aside.
3
Prepare ginger, pepper, star anise, scallion and cinnamon.
4
Heat a pan, pour oil and add rock sugar.
5
Cook until the rock sugar dissolves and becomes caramel color.
6
Add the bones.
7
Sauté until golden brown.
8
Add water, not over the bones.
9
Put in ginger, peppercorns, star anise, scallions, and cinnamon, and bring to a boil over high heat.
10
Add 1 tablespoon of dark soy sauce.
11
Add 1 tbsp light soy sauce.
12
Turn the heat from high to medium-low and continue to cook for about 20 minutes.
13
Add the right amount of salt, I have a light taste, 1 tsp will do.
14
Wait for the juice to dry up.
15
The delicious braised bone is ready.
Tips
1, the skeleton must be flying water, so as to remove the meat flavor.
2, with personal taste can add other ingredients seasoning.
3, time to grasp within 1 hour is good, if you use the pressure cooker can shorten the time.