How to make the best seafood tofu

How to make the best seafood tofu? Seafood tofu is just a mediocre ingredient, but it can be combined with a variety of delicious and nutritious food to make a variety of dishes. I have collected and organized for you how to make the best seafood tofu related information, come to learn about it.

How to make the best seafood tofu1

Seafood tofu

Ingredients

Meals

10 shrimp 10 pieces of tender tofu (or endothelial tofu) a piece of white mushrooms, a few crab mushrooms a few pieces of ginger a small piece of green onion 3 pieces of salt a little bit a little bit of chicken essence a little bit of white pepper. A pinch of cooking wine 1/2 tsp. starch 1/2 tsp.

How to make seafood tofu

Prepare all the ingredients, remove the roots of the white mushrooms and seafood mushrooms and wash them. Cut the ginger into julienne strips, and wash and cut the scallions into pieces.

Prawn peeling shrimp, shrimp head is a good thing, do not go by hand do not throw away.

Shrimp with a few drops of cooking wine, a small half-spoon of starch, a little white pepper, a little bit of Flavored Taste, grabbed the marinade for a quarter of an hour. Usually marinated meat and shrimp prefer to add a little bit of taste of freshness to remove the fishy, ingredients marinated also more flavorful.

Boil a pot of water, the water boiled with a little bit of salt, pour in cut small pieces of tofu, blanching.

A little more oil in the pan, small fire slowly fry shrimp head, the red oil fried out. Shrimp oil is very fragrant, this step is not recommended to omit. Of course, if you use ready-made shrimp then skip this step.

Use the boiled shrimp oil to fry the shrimp, fried until the sides of the golden brown can be out of the spare.

Do not wash the pan, on the point of fresh 'shrimp oil, add a little oil, burst incense ginger scallion white section, slip two kinds of mushrooms fried.

Add a large bowl of water after the mushrooms are slightly out of the water, add the blanched tofu block after the water boils, and cook over medium-low heat for about 5 minutes, keeping the center of the broth gurgling and bubbling.

Add the shrimp and simmer for another 3-5 minutes to allow the flavors of the ingredients to intertwine. Add a small spoonful of Mizutaki Seasoning and season with a pinch of salt and chicken seasoning. Adding a little bit of FlavourSmart seasoning gives the soup a richer color and highlights the original taste of the ingredients.

A small spoonful of starch with a little water and stir into the water starch. Turn up the heat, pour in the water starch to make a thin thickening, sprinkle chopped green onion and stir to turn off the heat.

Tips

1, it is recommended to buy fresh shrimp, shrimp head boiled shrimp oil step is not recommended to omit. Shrimp oil is very fresh can be fresh and colorful.

2, tofu with inner fat tofu or tender tofu are ok, it is recommended to blanch to remove the soy flavor, but also to the tofu block to set a type.

3, there is the best soup, plus soup cooking without adding chicken essence. No broth with water, cooked with a little chicken essence.

Seafood, mushrooms and tofu casserole

List of ingredients

Old tofu 250 grams

10 fresh shrimp

Octopus small 6

Seafood, mushrooms 100 grams

Ginger 10 grams

Seafood, mushrooms, tofu casserole

Seafood, mushrooms and tofu casserole

Seafood, mushrooms and tofu casserole

Ginger 10g

Scallion 10g

Garlic 10g

Red Pepper 30g

Soy Sauce 15ml

Light Soy Sauce 5ml

Wine 30ml

Salt 6g

White Pepper 2g

Sugar 3g

Oyster Sauce 10g

Starch 5g

Oil 60ml

Onion 50g

Preparation Steps

Step 1: Prepare the required ingredients and seasoning.

Step 2: Strain the water from the old tofu and cut it into larger pieces; wash the seafood mushrooms, cut off the roots, and then cut them into two pieces; remove the seeds from the red bell peppers and cut them into small dices; cut the onion into thicker shreds; slice the garlic, shred the ginger, and chop the green onions into white onions and green onion flowers and wait for the use of the green onions.

Step 3, shrimp head, shell, shrimp line, retain the shell of the shrimp tail, shrimp head is also reserved for use; octopus cleaned off the viscera, wash and wait for use.

Step 4, shrimp rinse off the surface of the mucus, drain the water into a bowl, add a little salt, a little white pepper, 2 grams of starch and marinate.

Step 5, 5 ml of dark soy sauce, 15 ml of soy sauce, 5 grams of salt, 3 grams of sugar, 10 grams of oyster sauce, 15 ml of cooking wine, 3 grams of cornstarch, 1 gram of white pepper, 100 milliliters of water into the mixing bowl, make a sauce.

Step 6: Prepare a pot of water, add some ginger and 15 ml of cooking wine, boil the water and put the octopus blanch until curled and discolored, quickly fish out.

Step 7: Add oil to the pan and fry the tofu on medium-low heat until golden brown on both sides.

Step 8: Spread a layer of onion on the bottom of the casserole dish and spread the fried tofu on top.

Step 9: Heat some oil in a pan and sauté the shrimp heads over low heat, pressing the heads with a spatula to release the oil, then remove the heads and discard.

Step 10, then the pot into the shrimp, fry until curled and brown, immediately served for use.

Step 11, leave the remaining oil in the pot, put onion, ginger, garlic stir fry flavor.

Step 12: Add the shrimp, octopus, and seafood mushrooms to the pan and stir-fry.

Step 13: Drizzle the sauce evenly into the pan.

Step 14: Cook the soup until it thickens and boils, then turn off the heat and pour the ingredients in the pot along with the soup over the tofu in the casserole dish, and sprinkle with diced red pepper.

Step 15, casserole with a lid, put on the stove on low heat and simmer for a minute or two, then open the lid sprinkled with chopped green onions.

Step 16, delicious seafood mushroom tofu casserole is ready!

Tips

1, tofu selection texture tougher old tofu, not easy to cook broken. Just bought back the tofu more water, with a heavy object pressed on top of the tofu for about 30 minutes, the water in the tofu pressure out, and then cooking, so that the tofu is more likely to be flavored.

2, you can choose your favorite mushrooms, not necessarily seafood mushrooms. Seafood can be equally as good as you like.