Goldfish jiaozi, stuffed with bean paste,

Ingredients: pumpkin, glutinous rice flour, red rice flour, coffee powder, warm water.

Practice steps:

Peel and slice the pumpkin and steam it.

Crushing pumpkin slices, adding glutinous rice flour, and making dough.

Mix yellow dough and bean paste stuffing

Warm water is added to glutinous rice flour to form white dough.

Take a small piece of white dough, add monascus powder and knead it into red dough.

Mix a small piece of pumpkin dough with red yeast rice dough, press it into a flat fish shape, and pinch it a little thinner.

Wrapped in bean paste

Knead into the shape of a fish

Take a piece of white dough and add coffee powder to knead it into dough, and take a small cube to rub your eyes.

Keep your eyes on the water

Cut the tail twice with scissors, press out the shape of the fish tail with toothpicks, and clamp the fish waist with chopsticks, and the shape will come out.

Boil the water.

When finished, plate and serve.