1. Rub the fat intestines vigorously with salt and flour.

2. Wash with hot water.

3. Cut the intestines open with scissors and tear off the white fat.

4. Put it in boiling water and scald it for a while.

5. Pick it up and soak it in cold water immediately.

6. Patiently tear off the remaining white fat on it.

7. Slice the intestines at a 45-degree angle along the transverse section.

8. Prepare the accessories.

9. Put oil in the pot.

10. Add ginger slices and stir-fry garlic cloves.

11. Add Sichuan peppercorns and sauté until fragrant.

12. Pour in the fat intestines and stir-fry.

13. Add chopped chili sauce, bean paste, and dark soy sauce and stir-fry for a while. Add fresh chili segments, pickled peppers, and green onions, stir-fry and add some sugar.