Raw materials: fried fish a catty, rice paste, ginger, onion, garlic, salt, soy sauce, rice wine, monosodium glutamate, anise, aniseed

Style

1. fish head cleaned and sliced.

2. Marinate with the seasoning for one or two hours to evenly coat the rice paste.

3. Put into the 70% hot pot in the middle of the frying into both sides of the golden brown, it is best to fry until the fish bone loose more delicious.

Method two,

Food list: white spotted dogfish appropriate, Yunnan Province taste touch water appropriate, small onion appropriate, ginger appropriate, white pepper appropriate, pepper appropriate, rice wine appropriate

Making process

1. white spotted dogfish head, fins, from which the cut, cut into 3 centimeters up and down the strip, add green onion, ginger, rice wine, salt, pepper, soya sauce, and then add a small amount of water to the fish, and then add a small amount of water. , white pepper, soy sauce, toss.

2. Marinate for 30 minutes to an hour to taste.

3. Wheat flour with an egg a small amount of water paste standby.

4. Deep frying small fish coated with batter, deep frying in the pan.

5. up the pot sprinkled with the appropriate touch of water seasoning powder can be.

The practice of deep-fried fish, in fact, is not complicated, but if the production of delicious fried fish still need to spend some thought and time, first of all, the fish should be cleaned, followed by some wheat flour and sauce marinade for one to two hours, so that eat more into the flavor. In addition, you also need to pay attention to the case of deep-frying, the remaining oil does not have to be too much, so that eating is more healthy, and ultimately the fish on both sides of the frying into an orange-colored on the table.