Materials: 10 grams of peanuts, 20 grams of almonds, 20 grams of walnuts, 300 milliliters of milk, 50 grams of granulated sugar.

Almond peanut rice pickling method:

1, wash the peanuts and almonds, soak in water overnight.

2, crush the walnuts, take out the walnut kernels, wash and drain for spare.

3, soaked peanuts and almonds into the soybean milk machine.

4, add milk polished to boil, and then add a small amount of fine sugar can be eaten.