White radish has enough moisture, sweet but spicy, the most suitable is to make soup to eat. Fall and winter white radish on the market, basically the family will buy some, in addition to pickles pickles, will store some to stay stew soup!

What to fry with white radish, family favorite

My family likes to use white radish stewed beef and lamb, or and seafood to make together. Next, I'll share with you the delicious white radish stewed beef and white radish shredded fried scallops.

One, white radish beef stew

Main ingredient brisket a piece of white radish

Special ingredients onion and ginger, cilantro

Seasoning salt, chicken essence, cooking wine, pepper, star anise, peppercorns

Practice

1.brisket cleaned and cut into small pieces, blanching into the pot of cold water to blanch out of the blood. After skimming the froth, fish out and clean.

2. white radish wash and remove the top and roots, then hobnail cut into uniformly sized pieces.?

3. Wash the brisket into the rice cooker, add onion and ginger chunks. Star anise and pepper grains into the seasoning box into the pot, the pot dripping wine. Press the soup button.

4. Wait until the pot of beef with chopsticks can be tied, add the white radish together with boiling. After the white radish is soft and rotten, add salt, chicken essence, pepper seasoning in the pot, sprinkle parsley out of the pot can be.

Making Points

This dish is actually very convenient and simple, the main thing is to stew the brisket. So the stewing time of the brisket should be enough, must be stewed until the brisket can be inserted with chopsticks after the next white carrot pieces boiled system. If you don't want to use a rice cooker, you can use a pressure cooker to press the brisket, but after pressing the brisket, you need to pick up the green onion and ginger and the seasoning box, and then put in the white radish pieces. Because the white radish is more absorbent, so the pot brisket spices do not have to add too much, star anise, peppercorns enough.

Features brisket soft, white radish sweet, melt in the mouth. The soup is fresh and flavorful, most suitable for fall and winter consumption.

Two, white radish shredded stewed scallop meat

Autumn and winter is also the seaside scallop is the most fat, the cheapest season. When you eat it with white radish, it's just as sweet and flavorful, and has the taste of seafood in it, which is a rare delicacy.

Main ingredient scallops two pounds, half a radish

Accessories onion, parsley, ginger

Seasoning salt, pepper, cooking wine

Practice

1. Scallops with the shell of the freshly washed, put directly into the pot, add cooking wine and ginger to cook until scallop openings turn off the heat and take out. Strip the meat from the scallops and remove the blackened inner parts of the scallops. Soak the scallops in the clarified cooking broth and set aside.

2. Cut the white radish into thin julienne strips, add oil to the pan and sauté the scallions. Sauté the white radish, stir-fry until the white radish is softened out of the water vapor add soup.

3. After the pot of soup open, down into the clean scallop meat, cover and simmer until the soup color milky, add salt, pepper seasoning sprinkle parsley out of the pot can be.

Tasty Tips

This dish is mainly eat seafood flavor, so do not need too much seasoning. But scallops must choose fresh, and then wash and cook the meat. The white radish into the pot stir fry steam, and then add soup simmering, a moment will become milky white. Scallop meat into the pot to cook a minute or two can be.

Characteristics of light and sweet scallops, coupled with the white radish unique soft and fragrant taste, and very light and refreshing a soup dish.

There are many other ways to cook white radish, I think white radish and meat dishes with stew is the best choice.