Question 1: Is salmon seafood? Can it be eaten with fruit juice? Salmon, also known as salmon or salmon, is a seafood. It is one of the world-famous freshwater fishes, mainly distributed in the northern Pacific Ocean and the northern regions of Europe, Asia and America. Salmon has flat body, raised back, sharp teeth, small scales, gray field and orange stripes during spawning. Salmon meat is compact and delicious, pink in color and elastic. Salmon production in Norway is the largest, and it is also famous. But the best quality salmon comes from Alaska in the United States and England in the United Kingdom. Salmon is one of the commonly used fish ingredients in western food. When eating salmon, you can dip some mustard and soy sauce, and it is better to drink less juice. Some people with bad stomachs are easy to eat bad stomachs.

Question 2: Is salmon seafood? Because I am allergic to seafood! Seafood allergies are not necessarily all seafood allergies, you can check the allergens by peeling the skin.

Question 3: Does salmon count as seafood? What's the reaction to eating with vegetables? Friend, salmon is of course seafood. Eating it with vegetables won't cause any reaction. Give a reward.

Question 4: Is freshwater farmed salmon seafood? No! Seafood seafood, come on, it should be produced in the sea! In addition, those fresh-water farmed fish are not salmon, but rainbow squat fish!

Question 5: Does salmon raised in fresh water count as seafood? Of course, seafood is not seafood. Can seawater and fresh water be the same taste after they come out? Can salmon still be raised in fresh water?

Question 6: Is salmon seafood? Can gout be eaten? Salmon is seafood. Gout in fact, all seafood should be controlled, especially shellfish.

Question 7: Is there salmon in the seafood smuggled from Japan? First of all, Japan does not produce salmon, and there is no salmon in traditional Japanese cuisine. The combination of adding salmon to sushi was initiated by Americans, so Japan is an importer of salmon rather than an exporter.

Secondly, the salmon that may go wrong at present in China is mainly due to the trout or salmon cultured in fresh water in China, which has a very high risk of infection with parasites (the famous one is liver fluke).

Question 8: The price of salmon is about 20 15 a catty. Now Norwegian salmon can't enter, but Australian salmon comes in, at a price of 20 130 yuan, so there is no need to sell it. The reporter learned from the website of Beijing Dahongmen Jingshen Seafood Wholesale Market that the salmon produced in Japan and Norway has been sold to 180 yuan per kilogram.

The whole frozen salmon is sold, about 60 yuan money per kilogram; The retail price of slicing is slightly higher, with a price of 90 yuan per kilogram. The price of smoked salmon in vacuum packaging is 80-85 yuan per kilogram, and the price is relatively stable.

The price of fresh salmon in the market has increased greatly. The reporter learned from many stalls in the market that the original price of fresh salmon was more than 90 yuan per kilogram, which began to increase three or four days ago. By yesterday, some stalls had sold for more than 30 yuan per kilogram/kloc-0. "The price of 130 yuan is still reserved for old customers, so we have to grab it. If strangers come to buy it, it may not be possible to buy 140 yuan or 150 yuan," a stall owner told reporters. As to why the price of fresh salmon has increased so much, the stall owners said that the production of salmon in winter is relatively small, and the market demand increases as the Spring Festival approaches. These factors lead to the price increase of salmon at this time of the year. "But this year, it has risen particularly much," said one stall owner. "The main reason is that the goods can't pass."

Question 9: What's the difference between seafood salmon and sashimi? Can it be eaten raw? Or cooked and eaten? Eat raw, the skin can be dry fried ~ but put the frozen slices on the ice ~ eat with mustard ~ you can add some soy sauce ~

Question 10: Where is the seafood (salmon) wholesale market in Chengdu? Qingshiqiao Seafood Market, Qingshiqiao Middle Street 1 (next to Yanshikou).

Hongpailou seafood farmers' market, Hongpailou North Street 16 Hongpailou

Fuqing Road Seafood Market,

Pixian Haibawang Seafood Market, Pixian Anjing Haibawang Food Zone

Shuangliu Seafood Wholesale Market, a section of Chuanda Road, Baijia Town, Shuangliu County, behind Baijia Vehicle Management Office.