Method 1 1. Cut the pork tenderloin into thin strips, marinate with refined salt, wine, soy sauce, and sesame oil for 10 minutes. Cut the green onions into thin strips and spread them on the plate; Preparation method (14 photos) 2 . Heat the pot and soak the shredded pork in 60 grams of warm oil until cooked and take it out; 3. Add 50 grams of oil to the pot and heat it, pour in the sweet noodle sauce, sugar, soy sauce and sesame oil and stir-fry until fragrant, then add the well oiled Stir-fry the shredded pork, put it on a plate covered with shredded green onions, and stir it before eating. Method 2 Ingredients: 400g pork tenderloin, 80g sweet noodle sauce, 5g cooking wine, 2g MSG, 20g sugar, 1g salt, 2g starch, 1 egg, 150g oil, 5g ginger. Production process 1. Cut the pork into shreds, put it in a bowl, add cooking wine, salt, eggs, and starch and mix well, which is the sizing; 2. Cut the green onions diagonally into shreds and put them on a plate. Slice the ginger and lightly pat it, put the shredded green onion into a bowl, add water, and soak the green onion and ginger into water; 3. Heat the wok, add oil, and when cooked, add the shredded pork and stir-fry until it is cooked, take it out when it is eight times cooked. Put it on a plate and drain the oil; 4. Heat the wok, add oil, add sweet noodle sauce and stir-fry briefly, add green onions, ginger water, cooking wine, MSG, and white sugar, stir-fry the sweet noodle sauce until all the sugar melts and the sauce begins When it becomes sticky, add the shredded pork and stir-fry continuously to make the sweet noodle sauce evenly coat the shredded pork; 5. Place the shredded pork in a plate with shredded green onions, basically cover the shredded onions, and stir when eating Just make it even. Ingredients: 300 grams of vegetarian shredded pork, 1 small piece of ginger, shredded pork with Beijing sauce, seasoning, marinated meat ingredients: 1/3 tsp salt, 1 tsp wine, 1/2 egg white, 2 tsp corn starch, 1 tbsp sweet noodle sauce, Key points: After soaking the shredded vegetarian pork until soft and lightly frying it, it will become softer and more delicious when stir-fried. Method A. Soak the shredded vegetarian pork in water until soft and drain. Cut the ginger into fine pieces and set aside. B. Add minced ginger and marinade to the shredded vegetarian pork, mix well, and marinate for 15 minutes; then put it into hot oil and fry briefly for 30 seconds to 1 minute. C. Heat another 2 tablespoons of oil in the pan, add shredded vegetarian pork and seasonings and stir fry for 2 to 3 minutes. Method 4 1. Preparation of materials and technology: Sauce stir-fry Taste: Sauce flavor Ingredients: Pork tenderloin (250g) Green onions (200g) Accessories: Eggs (75g) Seasonings: Ginger (10g) Sweet noodle sauce (50g) Cooking wine ( 5g) White sugar (5g) Soy sauce (8g) Salt (3g) MSG (2g) Peanut oil (25g) Category: Beijing cuisine, home-cooked dishes, nourishing yin and conditioning, tonic and nourishing, body conditioning and anemia conditioning 2. Production process 1 . Wash the onion and ginger and cut into shreds. Add half of the shredded green onions to the center of the plate. Cut the pork tenderloin into shreds, put it into a bowl, add cooking wine, refined salt, and MSG and mix well, add egg white and starch sizing and mix well. 2. Heat oil in the pot until 30% hot, spread the shredded meat on a spoon, remove and drain. 3. Add a little oil to the pot, stir-fry the shredded onion and ginger, add the sweet noodle sauce and stir-fry until fragrant, pour in the oily shredded pork, stir-fry quickly, add sugar, dark soy sauce, and wet starch, stir-fry evenly, and serve on a plate. 3. Process tips: Due to the lubricating process, 500 grams of peanut oil needs to be prepared. The taste of the dishes is ruddy in color and rich in sauce flavor. Method five ingredients: lean meat (344g), green onions (5 stalks), ginger (2 slices), garlic (2 cloves) Marinade: cooking wine (1 tablespoon), salt (1/5 tablespoon), egg white (1/ 2), cornstarch (1 tbsp), chicken powder (1/3 tbsp) Seasoning: oil (4 tbsp), sweet noodle sauce (3 tbsp), cooking wine (1/2 tbsp), chicken powder (1/2 tbsp), White sugar (1/3 tablespoon), cornstarch (1/2 tablespoon) Method: 1. Cut the pork into shreds, add 1 tablespoon cooking wine, 1/5 tablespoon salt, 1/2 egg white, 1 tablespoon cornstarch and 1/ Mix 3 tablespoons of chicken powder and marinate for 15 minutes. 2. Remove the heads and tails of the green onions, cut them into thin strips, and spread them on a plate for later use. Take 1/3 bowl of water, add a few slices of ginger and shredded green onions, mix well, and make onion and ginger water. 3. Heat 3 tablespoons of oil, stir-fry the pork shreds until the meat turns white, and set aside. Mix 1/2 tablespoon of cornstarch and 3 tablespoons of water to form cornstarch water. 4. Add 1 tablespoon of oil and heat, add 3 tablespoons of sweet noodle sauce and stir-fry briefly. Add 1/2 tablespoon of cooking wine, 1/2 tablespoon of chicken powder, 1/3 tablespoon of sugar and green onion and ginger water, stir well and bring to a boil.

5. Pour in the shredded pork and mix well, let the sauce evenly coat the shredded pork, pour in cornstarch water to thicken the sauce, make the sauce thick. 6. Pick up the shredded pork and place it on a plate with shredded green onions. Mix well and serve. Tips: 1. The white part of the green onion should be used. Because the shredded green onions are eaten directly, the kitchen knife and cutting board must be scalded and sterilized with boiling water before cutting the green onions. 2. There should not be too much water used in cooking the sauce, otherwise the sauce will be too thin after the pork shreds are put into the pot, making it difficult to coat with the sauce and the taste will be bland. 3. Sweet noodle sauce is a sauce-like condiment made from flour as the main ingredient, followed by koji making and heat preservation fermentation. It has a strong sauce flavor and is suitable for cooking sauce-fried and sauce-cooked dishes. It can also be used to dip green onions. , cucumber, roast duck and other dishes. 4. Since the sweet noodle sauce is sweet but salty, you should not add salt when preparing the sauce, otherwise it will be too salty. Standard recipe Ingredients: 1 pork tenderloin, 2 green onions (the best from Shandong), 2 spoons of sweet noodle sauce, 2 spoons of sesame oil, 1 spoon of sugar, 1 spoon of tomato paste, appropriate amount of green onion/ginger, optional tofu skin. Method: 1. Make the secret sweet noodle sauce: 1 bag of sweet noodle sauce, 2 tablespoons of sesame oil, 2 tablespoons of sugar, mix evenly, cover with plastic wrap, steam in the pot, and it will be ready 5 minutes after boiling. You can make more sauce at a time, seal it and store it in the refrigerator. It can be stored for 2 weeks and can be eaten as needed. 2. Cut the pork tenderloin into shreds and starch: Step 1. Add flavor and water: First, add salt, soy sauce, MSG, pepper/ginger powder to the cut pork tenderloin, and add an appropriate amount of water, stir evenly with your hands or chopsticks. Leave it for about 30 minutes. Remember, be sure to add water. Water is about one-fifth of the weight of the meat. The smaller the meat, the greater the damage to the fibrous tissue, so add more water. If there is soda, add less soda. Meat absorbs more water. After about 30 minutes, you will find that the water has been absorbed by the meat, and the meat has become larger than when it was first cut, and it will naturally become tender when cooked. Step 2: Add eggs, starch and oil. Add eggs (whole eggs) and starch to the delicious pork tenderloin, which mainly plays the role of trapping moisture in it. Generally, one pound of meat plus one egg is enough, then add dry starch, add it little by little, stir while adding, take out a handful of shredded meat with your hands, just make sure there is no water dripping from between your fingers, then pour some Add the oil and stir evenly. To summarize, the steps are: basic seasonings and water, leave for 30 minutes, add eggs, starch and oil. In this way, the shredded meat is marinated. Step 3: Heat the oil in a pan with a little more oil. After the fire is hot, add the marinated shredded pork and cook quickly. Remove the shredded pork and set aside. The shredded pork must be cooked quickly and quickly. Usually, the shredded meat will change color and be cooked in less than 1 minute. You can take it out as soon as it changes color. This is the second secret to making the shredded meat smooth and tender. Step 4: Leave a small amount of oil in the pot, sauté the green onion and ginger until fragrant, then add 2 spoons of secret sweet noodle sauce and 1 spoon of tomato sauce, stir-fry until the aroma is released. Step 5: Then add the cooked shredded pork and stir-fry quickly for a few times. Put it down and take it out of the pot immediately. Tips: 1. If you think the secret sauce is more complicated to make, you can mix 2 tablespoons of sweet noodle sauce, 1 tablespoon of sugar, and 1 tablespoon of sesame oil without steaming, stir evenly, and let it sit for a while before use. The taste is slightly different, but the difference is not serious. 2. For sweet noodle sauce, I recommend Tianyuan’s, Huaimao’s and Chongqing’s. Liubiju's sweet noodle sauce is dark and salty, so you should reduce the amount when using it. If you use the special sweet sauce for roast duck, it is on the sweet side, so you need to reduce the amount of sugar.