After more than 2,000 years of development, Hakka cuisine has become a unique food culture consisting of tea, wine, dishes, and snacks. Due to regional reasons, it has been absorbed into the Hakka Cuisine Atlas of Cantonese Cuisine and has become An important part of today's Cantonese cuisine.

Hakka cuisine is the most famous of Dongjiang cuisine, because the Hakkas in Guangdong have always been based in Meizhou City in the mountainous area of ??eastern Guangdong, and mainly live in the Dongjiang River Basin. The Dongjiang River flows southwest into Guangdong Province, so The birthplace of Guangdong team goose Hakka cuisine, also known as Dongjiang cuisine, is Dongjiang and Xingmei areas in northern Guangdong. The places where northern dialects are spoken in Guangdong belong to the Hakka cuisine cultural area. Since most of the Hakkas live in inland areas far away from the ocean, they are not related to the Central Plains. The natural environment of the regions is relatively similar, so Hakka cuisine retains the flavor of Central Plains cuisine, which is characterized by heavy oil, rich flavor, and many high-calorie and high-protein dishes.