The main ingredients are Flammulina velutipes 1, a small bag of baby cabbage 1, and the auxiliary materials are salt, small mutton soup, chafing dish, half a packet of vermicelli, appropriate amount of mushrooms, appropriate amount of spinach and appropriate amount of coriander.

step

Steps of home-cooked casserole 1 1. Flammulina velutipes is picked and washed for later use.

The practice of home-cooked casserole step 22. Prepare a doll tray.

The practice of home-cooked casserole step 33. Pick the baby cabbage and put it in a basin for later use.

The practice of homemade casserole step 44. Pick the spinach and wash it for later use.

Step 55 of the practice of home-cooked casserole. Break the mushrooms and wash them for later use.

Step 66 of home-cooked casserole. Coriander, clean and wash for later use.

The practice of homemade casserole step 77. Slice for later use.

Step 88: Cook the vermicelli in the casserole first, because vermicelli is the most difficult to cook in all dishes.

Steps of home-cooked casserole 99. When the vermicelli is cooked, add half a packet of clear soup hot pot bottom material and add ginger slices.

Making steps of home-cooked casserole 10 10. First, add mushrooms.

Making steps of home-cooked casserole:111. When the mushrooms are half cooked, add the baby dishes.

Steps of home-cooked casserole 12 12. Add Flammulina velutipes in turn.

Making steps of home-cooked casserole 13 13. Spinach and coriander

Making steps of home-cooked casserole 14 14. When the dish is cooked, add sesame oil and you can eat it.