Now some brands-under severe criticism, especially Guangming, call butter cream, so it is inevitable to be confused! ! ! !

Let's talk about the difference between butter and butter first, so that even if you encounter "light" that is not called butter, you won't go wrong.

Cream is a milky white liquid in English. If it is DUUBLE (extra thick) cream, it is also a viscous porridge liquid, white.

Butter, a yellow solid in English, is a hard object in the refrigerator. Even with butter, it is solidified lard and yellow.

Say the usage again.

Cream should always be spread on cream flowers in desserts. In addition, cream is also used in many cooking, such as cream mushroom soup, cream grilled fish and so on.

There are two kinds of cream: double and single. The fat content of double serving is higher than that of single serving, and the taste of double serving is stronger, which can be sent away, that is, the cream flower on the dessert we see.

However, there is no such division in the domestic market now, and it is also because domestic cream rarely reaches twice the fat content.

However, you can still buy a cream that can be sent away in China.

First, you can choose an imported brand marked with whipped cream.

Made in China, I saw two domestic brands in Beijing: Nestle and Golden Diamond. Nestle is called whipped cream, and diamonds are called animal cream. However, the golden diamond is not entirely animal cream, it has 20% plant cream content. So I recommend using Nestle, 100% animal cream, which is more fragrant and safer, and the calorie is not higher than 80%.

Nestle is called whipped cream, but it can also be sent away. Because its fat content is equivalent to whipped cream. However, some people think that Nestle is not easy to send away because the content of this cream is close to the critical value of the delivery standard, so it needs a little skill. Of course, occasionally, it is really difficult to send away a few percent of the time because of the storage temperature problem in the mall.

The trick of sending Nescafe cream is to put the container and the mixing head in the refrigerator in advance. After taking it out, wipe off the fog with paper to ensure that there is no water in the hair dryer and container, and then take out the cream and send it away. In short, send at low temperature. If the temperature is too high in summer, you can also put it on a container full of ice.

Some people like to use plant-based face cream. First, it's easy, but they think plant-based face cream is healthier! I am very opposed to this! ! ! Vegetable paste is really easy to handle, but it contains hydride, which has proved to be very, very bad for human body.

So what can butter do?

One, of course, is to spread bread! ! ! Also, butter can be used instead of peanut oil in some cooking, and the fried things will be very fragrant. For example, fried duck liver with butter.

Finally, a technical problem is the technical difference between butter and cream. This is also information on the Internet.

Butter and butter are made from whole milk.

Cream is separated from whole milk. In the process of separation, due to the different proportion of fat in milk, light fat balls will float on the upper layer and become cream.

Butter is also separated from milk, but in a different way: milk or thin cream is stirred violently, which breaks the protein membrane of milk fat pellets and milk fat flows out of the pellets. After losing protein's protection, the fat and water separated, floated slowly, gathered together, and turned pale yellow. At this time, the upper layer of fat is separated, squeezed and dehydrated, and becomes butter for daily consumption.

Well, is that clear?