Yes. Required materials include: Flour, baking powder, eggs, milk, sugar, and a little oil.

Steps:

Mix flour (low-gluten flour) and baking powder

2. Separate egg yolks and egg whites, egg yolks, milk, 40 grams of white sugar, a little Mix the oil and stir evenly

3. Beat the egg whites. After some bubbles form, add 40 grams of white sugar. You can also add the white sugar in two batches and continue beating until the egg whites become foamy< /p>

4. Add the egg whites to the egg yolk mixture in 2 to 3 batches, stir evenly after adding once, then add more

5. After completely stirring evenly, prepare a microwave container , apply oil around the inside. Pour the completely mixed slurry into the container

6. Put it in the microwave and adjust the microwave to medium-high heat for about 4 minutes. Open it after 4 minutes. If it is not cooked enough, heat it for 1 more minute. After completion, take it out and invert it on a plate

Cake is an ancient Western pastry, usually made in an oven. Cake uses eggs, sugar, and wheat flour as the main raw materials. Using milk, juice, milk powder, powder, salad oil, water, shortening, and baking powder as auxiliary materials. After mixing, modulating and baking, it becomes a sponge-like snack.

Cake is a kind of pasta, usually sweet, and is typically baked. The ingredients of cakes mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can use gluten and starch instead), shortening (usually butter or margarine, low-fat content Cake will be replaced by fruit juice concentrate), liquid (milk, water or juice), flavor and leavening agent (such as yeast or baking powder).