1, steamed buns in tongqinglou, according to local county records, 1932, master tongqinglou invented steamed buns made of instant noodles, which rewrote the history that China people have been making steamed buns with hair noodles, and spread it to the whole country, and China has steamed buns since then. Tongqing Building is an old Chinese brand.

2. Tianjin Goubuli Steamed Bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 (Xianfeng period of Qing Dynasty) and has a history of more than 100 years. This snack is the first of the "Tianjin Three Musts" and the oldest in China.

3. On the first floor of Kaifeng, the "China Time-honored Brand"-"Kaifeng First Floor" is a century-old shop with a long history. Its "First Floor Steamed Bun" is famous for its exquisite materials, unique production, soft and tender flavor, fat but not greasy, and the beautiful shape of "lifting like a lantern and putting down like a chrysanthemum".

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4. Guangzhou Restaurant barbecued pork buns, a time-honored brand in China. After the restaurant was completed in 1935, it prided itself as "the first in Guangzhou" and took "honesty and no deceit" as its main purpose, and paid a lot of money to hire Master Quan Zhong, the "Southern Chef King", and Chef Liang Rui, a famous chef. Create a restaurant image of "famous shops, chefs and dishes".

Yangzhou Sanding Baozi, Wuhan Fried Baozi, Shanghai Nanxiang Steamed Baozi and Beijing Qingfeng Baozi are all well-known brands of steamed buns.