2. Wash the eight-treasure porridge for later use, and feed it after the water is boiled. It depends on how thick the porridge is cooked.
3. Cook the eight-treasure porridge with a high-pressure rice cooker: put the water and the eight-treasure porridge in the pot, soak for 30 minutes, then turn on the machine for 40 minutes, add 5 minutes if there is no soaking, and eat the eight-treasure porridge for one hour. If you eat sweet, you can also put sugar and eight-treasure porridge together.