1. Scientific name, small umbrella with hard handle and small fruiting body. Mushroom cap is 3-5cm wide, oblate to oblate, flat or slightly convex in the middle, light meat color to dark khaki, smooth, and slightly striped when the edge is smooth or wet. Mushroom meat is almost white and thin. The folds are white, wide, sparse, free and of different lengths. The handle is cylindrical, 4-6 cm long and 0.2-0.4 cm thick, smooth and firm.

This mushroom is fragrant, fresh and delicious. It can be used medicinally to treat lumbago and leg pain, numbness of hands and feet, and discomfort of bones and muscles.