The recipe for Crispy Pork with Five Spices has five-spice powder, ginger, garlic, star anise, cinnamon, grasshopper, five-spice powder, salt, light soy sauce, light soy sauce, oyster sauce, white sugar, white vinegar, and so on, and the method is as follows:

Tools/materials: chopping knife, chopping board, bowls, basins, pots, pots, chopsticks, oven, tinfoil, toothpicks, five-spice powder, ginger, garlic, star anise, cinnamon, grasshopper, Five-spice powder, salt, soy sauce, dark soy sauce, oyster sauce, sugar, white vinegar, water.

1, pork clean.

2, the meat into the pot of cold water, boiling skimming foam.

3, put ginger, star anise, cinnamon, grasshopper, cooking wine, turn on low heat and continue to cook for 20-25 minutes, fish out and control water.

4: In a bowl, add ginger and garlic, 1 tbsp sugar, 1 tbsp salt, 2 tbsp soy sauce, 1 tbsp oyster sauce, ? tbsp dark soy sauce, 1 tbsp five-spice powder, and mix well to make a sauce.

5, the surface of the pork skin with a toothpick poked numerous small holes, easy to taste. Cut the pork skin side down with a knife, leave about 5mm of fat, and don't cut the skin off.

6, marinade coated evenly, each mouth should be coated, so that the flavor evenly. Marinate for 2 - 3 hours after coating, so that it is fully flavored.

7, marinated panko wrapped in tinfoil at the bottom, only the skin exposed, fixed with toothpicks.

8, dry the surface, brush with a layer of white vinegar, sprinkle a layer of coarse salt, and put into the preheated oven. Bake at 180℃ for about 30 minutes.

9, take out and scrape off the coarse salt on the surface, brush the white vinegar on the skin once more, continue to bake in the oven at 190-200 degrees for another 20 minutes.

10, delicious crispy pork is ready.