2 cups of fresh chestnuts 12 cherry shrimp, a little dried mushrooms, a little first-frost pork, a little carrots, a little coriander, a little rice wine and a spoonful of white powder.

working methods

1 Soak fresh chestnuts in hot boiled water for 5 minutes, then peel them (while they are hot).

2 soak the whole grains in clean water for 30 minutes, and then drain the water for later use.

3. Soak dried mushrooms in soft silk and dice carrots; Shred pork, add rice wine and white powder to catch the horse for a while. Saute mushrooms in a frying pan, add shredded pork, carrots and cherry shrimp, stir-fry until cooked, and take them out for later use.

4 Put the whole grains, fried materials, chestnuts and 3 cups of water into the rice cooker in the inner pot and 2 cups of water in the outer pot.

5 jump out of the electric pot, add coriander and mix well.