The delicacies of Laoshan District include golden hooked sea rice, Laoshan stone cauliflower jelly, Wanggezhuang steamed buns, Laoshan mushroom stewed chicken, fist vegetables, seawater tofu, etc. 1. Golden hooked sea rice: Laoshan golden hooked sea rice is made from fresh eagle claw shrimp produced in the Laoshan sea through traditional techniques. It is golden in color and shaped like a hook. 2. Laoshan Gelidium jelly: Gelidium jelly is a unique local flavor food in Qingdao that is made from Gelidium jelly from the sea.

Laoshan District delicacies include Jingou dried dried rice, Laoshan Gelidium jelly, Wanggezhuang steamed buns, Laoshan mushroom stewed chicken, fist vegetables, seawater tofu, etc.

1. Golden Gou Haimi: Laoshan Golden Gou Haimi is a specialty of Laoshan District, Qingdao City, Shandong Province. Laoshan Golden Hook Sea Rice is made from fresh eagle claw shrimp produced in the Laoshan Sea through traditional techniques. It is golden in color and shaped like a hook, so it is named "Golden Hook Sea Rice". It is delicious and has extremely high nutritional value. It is a unique seafood in Laoshan.

2. Laoshan Gelidium Jelly: Laoshan Gelidium is also known as sea jelly, red silk, phoenix tail, etc. It is a kind of red algae. Gelidium jelly is a unique local flavor food in Qingdao that is made from Gelidium jelly from the sea as the main raw material.

3. Wanggezhuangda Steamed Buns: Wanggezhuangda Steamed Buns are made by Laoshan folk pastry chefs who select fresh wheat produced that year as ingredients, and add a certain proportion of milk, eggs, honey and Laoshan Qingquan uses hand-made and steamed large steamed buns in large pots. It is fragrant and pure, rich in nutrients, sweet and delicious, and has reliable quality. It is deeply loved by consumers.

4. Laoshan Mushroom Stewed Chicken: Laoshan Mushroom Stewed Chicken is one of the representative dishes of Qingdao. It is made from local young roosters within one year and stewed in stock. The stew of chicken and Laoshan mushrooms is undeniably delicious. The characteristics of this dish are: the chicken is fresh and tender, the Laoshan mushrooms are smooth, and the soup is thick and delicious. The highlight of this dish is the Laoshan mushroom. The little rooster is delicious, and the flavored Laoshan mushroom tastes even better.

5. Fist dish: Fist dish is a unique "mountain delicacy" of Laoshan. Botanically, it belongs to the fern family Pteridaceae. It likes to grow on sunny slopes in mountains and is often distributed in groups. The leaves are bright green at first. When the leaves are not fully expanded, they are concentrated at the top of the petiole and are shaped like a fist, hence the name "fist vegetable". In spring, farmers pick and scald them with water, then dry them in the sun and leave them for consumption. When eating, soak it in warm water. After it is cooked, it can be fried or stewed. It tastes delicious.

6. Seawater tofu: Laoshan seawater tofu is made according to local traditional handicrafts, using selected high-quality soybeans, pure Laoshan spring water and natural seawater. The seawater used in the production process is strictly controlled. Filtered without any additives, the taste is soft, tender but not delicate, fresh but not greasy.