Braised lactone tofu

Step 1: Prepare ingredients

Prepare a box of lactone tofu, take it out and cut it into 1 cm cubes.

Cut 2 green peppers into pieces with a hob after removing the stems. Cut 1 red pepper into pieces and put them in a basin for later use. A few grains of garlic, cut into slices, a section of green onion, cut into water chestnut slices, 3 grams of dried chili, and 10 grams of chili sauce, put them into a basin and set aside.

Step 2: Fry

The fat tofu is very soft and tender and easy to break. In order to facilitate the following operations, we fry the tofu. Heat oil in a pot until it is 50% hot. Sprinkle starch on the tofu so that the starch coats the tofu. Then add the tofu cubes one by one and fry until golden brown. After frying, take out the tofu, control the oil and set aside.

Step 3: Cook and stir-fry

Leave oil in the pot, pour in the prepared ingredients and stir-fry until fragrant, add green and red peppers and stir-fry evenly.

Add a small amount of water from the side of the pot, and let’s start seasoning: add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, 1 gram of sugar, 5 grams of light soy sauce, 2 grams of dark soy sauce, and the soup After boiling, add a little water starch to make the soup thick, then pour in the fried tofu.

Saute quickly and evenly, then pour in a little sesame oil and serve.

Okay, a dish of braised fat tofu is ready. Friends who like it should try it quickly.