Glutinous rice flour: 200

ingredients

Cooked bean noodles: appropriate amount

Red bean stuffing? : right amount

Peanut crumbs: appropriate amount

Warm water: moderate amount

Specific steps

first step

1. Prepare the ingredients.

Second step

2. Slowly pour warm water into glutinous rice and stir it into a dough that is neither soft nor hard.

Third step

3. Prepare a plate with a layer of oil on it.

Fourth step

4. Spread the glutinous rice balls evenly on the oiled plate.

Step five

5. Add plastic wrap and put it in the steamer. Steam for 20 minutes.

Step 6

6. Steamed glutinous rice balls. It's not hot.

Step 7

7. Spread a layer of cooked bean flour evenly on the panel.

Step 8

8. Put the cool glutinous rice balls on the panel covered with good beans noodles and roll them into large rectangular pieces with uniform thickness.

Step 9

9. Spread a layer of peanuts.

Step 10

10. Spread a layer of red bean stuffing.

Step 11

1 1. Roll from bottom to top, be careful. Where it is uneven, smooth it with your hands.

Step 12

12. Cut into pieces according to the size you like.

Step 13

13. Add a layer of cooked bean flour to the container. Then put it on a plate and you can enjoy it.

Step 14

14. Take a close look. . It's delicious and delicious.

knack for cooking

1, the plate must be coated with a layer of oil, so as not to get off the sticky plate. 2. When steaming, be sure to cover with plastic wrap to prevent water vapor from falling into the dough.