Main Ingredients

Ankang Fish Maw

200g

Capsicum

200g

Supplementary Ingredients

Dried Chili Pepper

Moderate

Ginger

Moderate

Soy Sauce

Moderate

Sugar

Adequate

Wine

Amount

Salt

Amount

Black Pepper

Slightly

White Vinegar

Slightly

Steps

1. Clean the fish maw again and again, cut the chili peppers into chunks

2. Pour in a little bit of oil into the pot, add the ginger and the chili peppers. Stir fry a few times

3. Add fish maw continue to stir fry

4. Add all the seasonings continue to stir fry, add a little water and simmer for five minutes

5. Add chili pepper continue to stir fry

6. chili pepper stir fry can be

7. finished picture

8. finished picture

Tips

fish maw Be sure to turn inside out and wash clean, if too large can be cut a little. Fish maw simmering for a while on low heat taste better, but also better absorb its nutrients.