English:

Chinese food refers to Chinese cuisine.

There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine. In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.

The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. .

Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.

Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.

Chinese:

China's food is a Chinese-style meal.

Chinese food is the Chinese style of meal dishes.

There are eight major cuisines: Cantonese, Sichuan, Lu, Huaiyang, Zhejiang, Fujian, Hunan and Anhui. In addition to the "eight cuisines" there are some more influential cuisines in China, such as: Northeast Cuisine, Ji Cuisine, Yu Cuisine, E Cuisine, Ben Gang Cuisine, Hakka Cuisine, Gan Cuisine, Beijing Cuisine, Halal Cuisine and other cuisines.

The tableware of Chinese food mainly consists of six kinds: cups, plates, bowls, saucers, chopsticks and spoons. At formal banquets, the water cup is placed on the top left of the dish, and the wine glass is placed on the top right. Chopsticks and spoons can be placed on special holders or in paper sleeves. Public chopsticks and spoons are best placed on a special stand.

Chinese food is usually served in the following order: cold appetizers first, then hot dishes, and finally sweets and fruits. Before the meal, the first wet towel served by the waiter for each person is for wiping hands, and it is best not to use it to wipe your face. Before serving shrimp, crab, chicken and other dishes, the waiter will send a small water bowl, in which a slice of lemon or rose petals are floating, it is not a drink, but for hand washing. To wash your hands, take turns dipping your fingers in the water, gently swishing them around, and then drying them with a small towel.

Most Chinese dishes don't have just one ingredient, but usually have other accompaniments or ingredients to set off the main dish to make a colorful and flavorful dish. For example, to cook pork, you would use crisp green vegetables as accompaniments, such as celery or green peppers, to set off the pink, soft? For example, pork is cooked with crisp greens such as celery or peppers to complement the pink, tender pork. A meal will not be only one dish, usually served at the same time two, or even four dishes, and each dish should be colorful and flavorful, served in the order of the dishes with the main theme, usually the same kind of dishes will be served at the same time, not before and after the end of the separate, in short, the whole meal should be coordinated with the matching.

Chinese banquet etiquette is said to have begun in the Duke of Zhou, thousands of years of evolution, of course, there will be no more "Mengguang took the case of Lianghong" like the day, but still finally formed a set of today's generally accepted dietary eating etiquette, is the inheritance and development of the ancient dietary etiquette. Chinese food etiquette due to the nature of the banquet, the purpose is different; different regions, is also very different.