Ingredients

Bread flour? 250g, caster sugar 45g, salt 5g, instant dry yeast? 3g, action fresh cream? 95g, water 100g

Method:

1: Knead all the ingredients evenly until the dough forms a ball, and a thin film will form when the dough is pulled apart

2: Carry out basic fermentation at room temperature for about 60 minutes. You can cover the surface of the dough with plastic wrap to prevent it from drying out!

3: Divide the dough into about 50g, which can be divided into about 10 pieces.

4: Roll the dough into a round shape sequentially. Place the rounded dough on the baking sheet to rest for 20 minutes.

5: Roll the bread flat into a long strip, fold the two sides inward, then use a rolling pin to press out the grooves and place it in a baking-proof paper cup. Let the dough ferment in a warm environment of about 35°C for 50 minutes (just until the mold is full).

6: Brush the surface of the dough with egg wash before putting it in the oven, spread 30g of tomato scrambled eggs (you can refer to the small steps or the tomato scrambled eggs method at home), a little cheese shreds, and squeeze on the salad. 8g.

7: Bake in the oven at 220/180℃ for 10~12 minutes

8: After taking it out of the oven, you can decorate it with a small floret of blanched green cauliflower to make the bread more flavorful. With great color and aroma, vegetables and dishes at home can be easily transformed into delicious prepared bread.