The only thing in the world that you can't live up to is food, and today I'm back to share healthy and delicious recipes with you! Speaking of spring rolls, I believe that many people are very fond of eating, thin spring roll skin wrapped with their favorite dishes, to the frying pan a fried, fragrant and crispy, greedy people are drooling. But now many places can not buy spring roll skin, want to eat spring roll how to do?

Previously, I heard a lot of dumpling skin can be made into spring roll skin, I deliberately tried, I did not expect so simple, a success. And the spring rolls made in this way are soft and strong, more fragrant than the spring rolls sold on the market. Next, I will share the detailed practice with you, spring roll skin do not have to buy, do it yourself super simple, Zhang transparent thin as paper, 10 minutes to deal with 100 sheets.

Prepare a dozen dumpling skins, cooking oil

Practice: 1. Brush the surface of the dumpling skins with a layer of oil, and then stack a dumpling skins, continue to brush a layer of oil, dumpling skins surface a dozen to be brushed full of oil Oh. Just like this one stacked one, one time to brush about 10 sheets.

2. After brushing the dumpling skins, use a rolling pin to roll out the dumpling skins into thin sheets 15-20 centimeters wide. It doesn't matter if it's not round, as long as it's rolled out to an even thickness all around.

3. Place the rolled out dumplings in a steamer and steam over high heat for 10 minutes. If the dough is thicker, you need to steam it for a few more minutes.

4. After steaming, take the dumpling skins out of the steamer and let them warm up, then pick up the skins and shake them around.

5. Tear the skins apart one by one. Just like this 10 minutes to make a good spring roll skin, very thin and tough, wrapped in their favorite dishes, whether it is under the frying pan fried or eat directly, are particularly fragrant! Like to eat hurry to try it ~