The Chinese yam, also known as yam, is sweet in flavor and flat in nature, containing a large amount of protein, a variety of vitamins and beneficial trace elements, sugar, which regulates the body's immune system and strengthens the body.

Materials

Main ingredient: 600g of pork bone, 200g of fresh Chinese yam, 1 corn, 1 carrot;

Supplementary ingredients: oil in moderation, salt in moderation, 2 slices of ginger

Fresh Chinese yam and pork bone soup

1

Fresh Chinese yam peeled, cut into sections, soaked in water to be used, the carrots peeled and cut into sections to be used, the corn cut into sections

Pork bone burn water, to be used

3

Start wok add a little oil, the pork bone slightly fried, put ginger, and then add the boiling water, then pour soup pot together, add the fresh Chinese mountains, carrots, corn and ginger to put the soup pot, add the boiling water, about an hour or so on the drink

4

Delicious soup to add the right amount of salt on the line

This is a good idea to add the salt on the line

This is a good idea to add the salt on the line

This is a great way to make a good soup. /p>

Tips

Pork bones can be burned water to remove the taste of blood and water, slightly fried can make the soup flavor a little