Mix fresh bean curd residue with grains, and match them with sufficient mineral elements and green feed to promote the healthy growth of pigs. The quality of bean curd residue must be guaranteed. Bean curd residue is easy to rot and deteriorate because of its high water content. Cattle only eat spoiled bean curd residue, which can lead to enteritis, diarrhea and other diseases, and even death in severe cases.

Therefore, the spoiled bean curd residue can't be fed to pigs. In order to prevent bean curd residue from spoilage, bean curd residue can be dried for later use. In case of mild sour taste, 4-5g baking soda powder can be added to each kilogram of bean curd residue before feeding the cattle, and the mixture can be stirred evenly to neutralize and stimulate appetite. In addition, frozen bean curd residue is easy to cause digestive dysfunction of pigs, and should be fully melted before feeding under the condition of ensuring quality. Extended information

1. Prevention and treatment of constipation: Tofu residue contains a lot of dietary fiber. Eating tofu residue often can increase the volume of feces, make feces soft, promote intestinal peristalsis, facilitate defecation, and prevent and treat constipation, anal fissure, hemorrhoids and intestinal cancer.

2. Lipid-lowering effect: The dietary fiber in bean curd residue can absorb cholesterol with food, thus preventing the absorption of cholesterol and effectively reducing the cholesterol content in blood, which is very beneficial to prevent the occurrence of blood viscosity increase, hypertension, atherosclerosis, coronary heart disease and stroke.

3. Hypoglycemic effect: In addition to dietary fiber, bean curd residue also contains crude protein and unsaturated fatty acids, which are beneficial to delay the absorption of sugar in the intestine, reduce the rising speed of postprandial blood sugar and control the blood sugar of diabetic patients.

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