Step 1: Prepare flour1000g in advance, and mix the flour with boiling water, which is actually instant noodles. The temperature of the instant noodles should be around 65-100. When the water is heated, it should be added little by little, and then stir it uniformly clockwise with chopsticks until no dry flour can be seen. Let it cool for a while, put some oil in your hand, rub it into a smooth dough, cover it and wake up for half an hour.
Step 2: During the dough wake-up time, let's make pastry. Pour a small amount of flour into the bowl, evenly spread the pastry, slowly turn it over from one side and pinch a part of the edge. Pinch the two sides well, and don't let the pastry be exposed and add a small amount of salt and spiced powder. Then pour the red-hot oil on the surface and stir evenly until the pastry is neither thin nor thick.
Step 3: After the dough wakes up, divide the dough into two pieces, take one piece, spread flour evenly on the control panel, put the dough on the control panel without kneading, press it into a ring shape, and spread flour evenly on the top of the dough and use a rolling pin to form a large oval shape with a thickness of 1 cm. Wipe the pastry evenly, roll it slowly from one side and pinch part of the edge. Pinch the sides well, so as not to expose the pastry. Then evenly divided into three sections. Each segment needs to pinch a part of the head.
Step 4: Roll the combed oval face into oval cakes with a rolling pin. Heat the baking pan and put the cake in the baking pan. Cover the lid, and when the cake bulges, open the lid and turn it over. Gaigaier, with yellow flowers on both sides,
The cake can be cooked. Scalding noodles with boiling water can make cassava starch in flour absorb moisture, melt and swell, and the dough ductility changes well, making it more and more transparent and elastic. This kind of cake baked with hot noodles is softer, and it is soft and delicious when it is cold. Especially suitable for the elderly and children.