1, large intestine enclosing small intestine:

The glutinous rice sausage and sausage with small intestine wrapped in Taiwan Province cuisine are usually grilled first, and after the glutinous rice sausage is cut, it will be coated with soy sauce and other sauces. It is a special snack that emerged in Taiwan Province 1990' s, which is similar to American hot dogs.

2. Braised pork rice:

Braised pork rice is a traditional snack in Taiwan Province. The raw materials are pork belly, quail eggs, rice, etc. It is fat but not greasy, sweet and salty, and fragrant.

3. Surface line of midge:

Scallop noodle is one of the most distinctive traditional snacks in Taiwan Province. The main raw materials are Scallop noodle, which needs to be mixed with white powder first, but many of them are sold with large intestine noodle in the market.

4. Salted crispy chicken:

Salted crispy chicken is a common snack in Taiwan Province, which belongs to high-temperature fried food. Diners order the food they want to eat and then hand it over to the boss to fry it. Before frying, there are many stalls of salted and crisp chicken, which will add a nine-story tower to the pot and saute until fragrant. After the pot is cooked, they will sprinkle pepper salt, or sprinkle Chili powder as needed and put it into paper bags. Some stalls will also mix garlic paste or add sauerkraut.

5, oyster omelet:

Fried oyster omelet is a common home-cooked dish, which originated from one of the classic traditional snacks in Fujian coastal areas, Taiwan Province, Chaoshan and other areas. September 20 18, it was elected as one of the top ten classic dishes in Fujian.