This is my favorite, spicy and fresh.

How to make Mao Blood Wanton

Step by step

1

Cut eel and fat intestines into pieces.

Steps

2

Duck blood, yellow throat and ham sliced.

Step

3

Cut beef tripe and tripe into long strips.

Step

4

Pot of boiling water, bean sprouts, blanch, with a slotted spoon and put on the bottom of the pot, duck blood, eel, yellow throat, fat intestines fried and removed from the water standby.

Step

5

The oil in the pot is hot, add pepper, dry chili, onion and ginger, and add bean paste to stir fry the red oil.

step

6

Add the amount of boiling water, high heat boil, 3, put the duck blood, eel, fat intestines, yellow throats cook for 5 minutes with a slotted spoon and put on the bean sprouts, the last boil into the hundred leaves, tripe, ham cook 30 seconds and fish out.

Step

7

Pot hot more oil, add peppercorns, mace, and dried chili pepper fried aroma can be poured on top.

The finished picture of Mao Blood Wanton