Accessories: 750g of water and proper amount of baking powder.

Steps:

1, pour the flour into the porcelain basin;

2. Put the yeast into a bowl and disperse it with warm water.

3. Put the live yeast into the flour, pour in the water and stir the flour.

4. Make the dough into a uniform dough.

5. Put the dough into room temperature for fermentation. After the dough is initiated, knead the dough and steam the steamed bread.

6. After kneading the dough, separate several small doughs.

7. Knead the dough into steamed bread

8. Put the steamed bread into the pot and steam it. After 25 minutes, out of the pot.

9. manufactured goods