Roast chicken wings

Composition:

Steps:

1. Wash chicken wings, dry them or dry them with paper towels.

2. Put a fork on the surface of the wing a few times, and it will taste better.

3. Add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, two spoons of honey, a little salt, a spoonful of barbecue sauce and minced onion, ginger and garlic to the container with chicken wings, and knead for a while. Then cover with plastic wrap and marinate in the refrigerator for one day.

4. Spread the tin foil on the baking tray, put the chicken wings on the baking net, and brush the chicken wings with barbecue sauce on both sides.

5. Wrap the wing tips with tin foil. Preheat the oven to 200 degrees, bake for 15 minutes, then take out and brush a layer of barbecue sauce, and continue baking for 15 minutes.