Old popsicles are low in calories, containing about 50 calories per 100 grams.

Old popsicles are made from milk, sugar, and water, and unlike other popsicles, old popsicles have a high water content, usually containing 60% water, making them low-calorie popsicles. The old popsicle calories are about 30 to 40 calories a stick, the main ingredient is sugar water, basically also add a variety of sweeteners, calories, although not very high, but because most of the ingredients are water, equivalent to pure eat a small portion of sugar.

The old popsicle is the traditional process of freezing popsicles before the ice products, a bit of nostalgia "flavor", so that people feel good value for money; the old popsicle is the food of the 1970s and 80s, is the memory of the old Beijing people. Now it is mostly used to describe some old crafts or a person's taste and other antiques.

Old popsicle practice

1, first prepare glutinous rice flour, sugar and whole milk powder. Add 500ml of clean water to a small saucepan and bring the water to a boil over high heat for about 10 minutes. Add the whole milk powder, sugar and glutinous rice powder to the boiling water, stir well until it melts into ice lolly juice, and leave to cool.

Cool for about 15 minutes. Finally, we will pour the cooled popsicle juice into the popsicle molds, slightly cooled, transfer to the lower layer of the refrigerator to freeze for 3-5 hours, when the time is up we can eat.

2. Add 20 ml of water to the glutinous rice flour to dilute it. Pour the remaining 450 ml of water into a cooking pot and boil until it comes to a full boil, pour in the milk and sugar. Drizzle in the glutinous rice flour water while stirring constantly. Once it boils again, add salt and turn off the heat. After the boiled popsicle water cools naturally, pour it into popsicle molds and put it in the freezer for more than 4 hours.