Ingredients: 1 eggplant, 1/2 green pepper, 20g veggie meat, 1 bunch of ramen noodles (about 120g)

How to make it:

1. Wash the eggplant, cut into cubes, deseed the green pepper, wash it, and cut into cubes, soak the veggie meat softly, and chop it.

2, water boiling, into the noodles cooked fish out, into the noodle bowl.

3, first half a cup of oil, the eggplant frying soft fish out, by the way, the green pepper over a little fish out, and then pour the oil open, and then add other seasonings and vegetarian meat Zhou fried.

4, add the eggplant and green pepper, stir-fry well out, pour on the noodles to eat.

The secret of delicious:

1, after the eggplant diced, it is best to use salted water over a bit, the color of the frying is more beautiful, the oil temperature is a little higher than the oil will not be inhaled too much.

2, eggplant and peppers burn too long color is not good, so do not mix too early.