Material: 200g of bean skin.

Accessories: oil, salt, onion, ginger and garlic.

The practice of frying bean skin:

1, soak the bean skin in water first, and then cut it into sections.

2, garlic minced.

3. The chopped green onion is ready.

4, ginger cut foam.

5. fry first.

6. Fry until golden brown.

7. Stir-fried bean skin.